Cathsseta Registration and Scope

In terms of the SAQA regulations 9.1 (e), Cathsseta ETQA hereby confirms your registration as an Assessor for the nationally registered unit standards below.

NQFLevel Qualification Code Qualification Title

Qualification Details:

NQF Level Unit Standard Code Unit Standard Title
Level 04 14113 National Certificate: Food and Beverage Services
Level 04 14111 National Certificate: Professional Cookery
Level 05 14108 National Diploma: Food and Beverage Management
Level 05 14112 National Diploma: Professional Cookery

NQF Level Qualification Code Qualification Title
Level 01 7800 Maintain health, hygiene and a professional appearance
Level 02 14111 National Certificate: Professional Cookery
Level 02 7735 Clean and store glassware
Level 02 7749 Clean food production areas and equipment
Level 02 7816 Clean food production areas, equipment and utensils
Level 02 7793 Describe layout, services and facilities of the organisation
Level 02 7612 Handle and dispose of waste
Level 02 7715 Handle and maintain knives
Level 02 7717 Handle and maintain utensils and equipment
Level 02 7608 Handle and store cleaning equipment and materials
Level 02 7748 Handle and store food
Level 02 7813 Identify work opportunities
Level 02 7799 Maintain a safe working environment
Level 02 7812 Perform basic calculations
Level 02 7713 Prepare and clear areas for counter service
Level 02 7734 Prepare and clear areas for drinks service
Level 02 7737 Prepare and clear areas for room service
Level 02 14577 Prepare and clear areas for table service
Level 02 7733 Prepare and clear areas for take-away service
Level 02 7802 Prepare and cook basic egg dishes
Level 02 7805 Prepare and cook basic pasta dishes
Level 02 7805 Prepare and cook basic pasta dishes
Level 02 7759 repare and cook basic pulse dishes
Level 02 7762 Prepare and cook basic rice dishes
Level 02 7807 Prepare and cook basic shellfish dishes
Level 02 7811 Prepare and cook basic vegetable protein dishes
Level 02 7810 Prepare and cook starch
Level 02 7808 Prepare and cook vegetables for basic hot and cold dishes
Level 02 7661 Prepare cold and hot sandwiches and rolls
Level 02 7659 Prepare fruit for hot and cold dishes
Level 02 7660 Prepare vegetables for hot and cold dishes
Level 02 7739 Prepare, service and clear function rooms
Level 02 7815 Apply for a job or work experience placement
Level 02 7794 Communicate verbally
Level 02 7785 Function in a business environment
Level 02 7829 Handle and record refunds
Level 02 14754 Handle and store food
Level 02 7860 Introduce new staff to the workplace
Level 02 7796 Maintain a secure working environment
Level 02 7758 Maintain cellars/beverage store room
Level 02 11235 Maintain effective working relationships with other members of staff
Level 02 7637 Maintain hygiene in food preparation, cooking and storage
Level 02 7786 Operate a Computer
Level 02 7820 Operate a payment point and process payments
Level 02 7740 Prepare and clear areas for table service
Level 02 7766 Prepare and cook basic dough products
Level 02 7754 Prepare and cook basic fish dishes
Level 02 7768 Prepare and cook basic pastry dishes
Level 02 7757 Prepare and cook basic sauces and soups
Level 02 7806 Prepare and present food for cold presentation
Level 02 77752 Prepare, bake and decorate basic cakes and biscuits
Level 02 7842 Prepare, cook and finish fresh pasta dishes
Level 02 7790 Process incoming and outgoing telephone calls
Level 02 7745 Provide a carvery/buffet service
Level 02 7760 Provide a drink service for licensed premises
Level 02 7765 Provide a room service
Level 02 7744 Provide a table drink service
Level 02 7742 Provide a table service
Level 02 7763 Provide a take-away service
Level 02 7750 Serve bottled wine
Level 02 7743 Accept and store food deliveries
Level 04 7782 Analyse a business and determine the way it functions
Level 04 7784 Communicate in a business environment
Level 04 7784 Contribute to the identification of short term supply needs
Level 04 7821 Develop self within the job role
Level 04 7791 Display cultural awareness in dealing with customers and colleagues
Level 04 7869 Maintain a preventative maintenance programme
Level 04 7781 Maintain external areas
Level 04 7846 Maintain the cleaning programme for own area of responsibility
Level 04 7839 Maintain the receipt, storage and issue of goods
Level 04 7873 Manage one`s own development
Level 04 7836 Monitor customer satisfaction
Level 02 9244 Plan and conduct meetings
Level 04 7841 Plan staff training and development in own area of responsibility
Level 04 7755 Prepare and cook basic cold and hot desserts
Level 04 7728 Prepare and cook basic meat, poultry, game or offal dishes
Level 02 7753 Prepare and serve cocktails
Level 04 7773 Prepare and serve spirits and liqueurs
Level 04 7822 Prepare written communications
Level 04 7832 Prepare, cook and finish hot and cold sauces and dressings
Level 04 7747 Provide a silver service
Level 04 7789 Provide Customer Service
Level 04 7854 Provide First Aid
Level 04 7827 Source information about self-employment opportunities
Level 04 7875 Support and guide the learners
Level 04 7818 Conduct on-the-job coaching
Level 05 7850 Develop and implement new recipes and menus
Level 05 7861 Gather and present evidence in a hearing
Level 05 7861 Improve service to customers
Level 05 7847 Maintain and promote food hygiene in the kitchen
Level 05 7843 Maintain food production operations
Level 05 7851 Maintain food production quality control systems, procedures and
specifications
Level 05 7727 Maintain practices and procedures for handling cash/cash equivalents
Level 05 7727 Maintain practices and procedures for handling cash/cash equivalents
Level 05 7858 Maintain supply levels
Level 02 7845 Maintain the cleaning programme for kitchen areas and equipment
Level 05 7778 Maintain the drink service
Level 05 7775 Maintain the food counter service
Level 05 7776 Maintain the table service
Level 05 7863 Manage staff development
Level 05 7883 Manage workplace relations
Level 05 7868 Monitor and maintain health, safety and security
Level 05 7877 Plan, implement and evaluate sales development activities
Level 02 7866 Plan, implement and evaluate sales development activities
Level 05 7828 Prepare and cook complex fish dishes
Level 05 7853 Prepare and cook complex shellfish dishes
Level 05 7833 Prepare and process complex sponges and cake products
Level 05 7838 Prepare and produce complex pastry products
Level 05 7774 Prepare, cook and serve food in the restaurant
Level 05 7788 Process payments
Level 05 7830 Produce complex hot and cold desserts
Level 05 7831 Produce sauces, fillings and coatings for desserts
Level 05 7769 Recommend, present and serve wines
Level 05 7769 Sell products or services
Level 05 7787 Sell products or services
Level 05 7779 Supervise and maintain beverage storage
Level 05 7780 Supervise the running of a function
Level 05 FS34 Understand Food Operations
Level 06 14394 Conduct disciplinary and grievance procedures
Level 06 7771 Contribute to the planning, updating and format of the wine list
Level 06 7874 Contribute to the provision of required staff
Level 06 7859 Lead and manage teams of people
Level 06 7857 Manage information flow
Level 05 7889 Manage quality in the organisation
Level 06 7881 Manage workplace diversity
Level 06 7881 Monitor staff performance
Level 06 7881 Prepare and process complex fermented dough products
Level 06 7880 Prepare, implement, manage and control budgets
Level 06 7862 Prepare, process and finish chocolate coatings and couverture based
products
Level 06 7835 Prepare, process and finish pastillage, marzipan product and
decorative icings
Level 06 7864 Process and finish sugar based products
Level 07 7871 Start up and manage a small business
Please be advised of the following conditions:

  1. Valid Registration as a Cathsseta Assessor is from 31/01/2019 to 30/01/2022, or until the expiry date of the Qualifications and Unit Standards.
  2. Request for extension of assessment scope or registration period must be submitted to Cathsseta ETQA for consideration.

The details contained in this notification are according to the current specification on the Cathsseta database.