Cathsetta
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“Recognition of prior learning is a process whereby, through assessment, credit is given to learning which has already been acquired in different ways”. – SAQAtrseee
Qualifications test
Name of Qualification Qualification Code NQF Level
National Certificate: Professional Cookery 14111
National Certificate: Food and Beverage Services 14113
National Diploma: Food and Beverage Management 14108
National Diploma: Professional Cookery 141
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